[2 hours all-you-can-drink included] Year-end party limited course! Choose from three types of hotpot, a luxurious tuna platter, and roast beef for 4,500 yen!!

Course details

[2 hours all-you-can-drink included] Year-end party limited course! Choose from three types of hotpot, a luxurious tuna platter, and roast beef for 4,500 yen!!

4500 yen(Tax included)

1 person

8items
4-40persons
All-you-can-drink available
120 minutes (last order 30 minutes) *Glass exchange system *Premium all-you-can-drink is an additional 500 yen per person (tax included) *30-minute extension of all-you-can-drink is an additional 500 yen per person (tax included)

A year-end party-only course with 2 hours of all-you-can-drink♪ Choose from three types of hot pot [Yosenabe with plenty of meat and seafood, Wild yam and grated cod roe hotpot, Hakata-style beef offal hotpot]. It comes with a generous serving of tuna delivered directly from Misaki and roast beef, making it a very filling meal.

Course menu

・Choice of hot pot → Please choose from seasonal hot pot, wild yam and cod roe hot pot, or Hakata-style beef offal hot pot

· Seasonal small bowl

・Luxurious sashimi platter

・Colorful vegetable salad

・Issun's specialty! Roast beef

· Fries of potatoes

・Rice porridge or noodles for the final course

·dessert

*Contents may change depending on procurement conditions.

All-you-can-drink menu

·beer
・Asahi Super Dry, draft pitcher
· Shochu
・Oolong highball, green tea highball, jasmine highball, potato shochu, barley shochu,
·Sake
・Inatoyo Sake (room temperature, hot sake, cold sake)
·sour
・Fresh lemon, yuzu honey, plum, shekwasha, Calpis, etc.
· Others
・Plum wine, peach wine, blackcurrant, fuzzy navel, peach oolong
·whiskey
・Black Nikka (on the rocks, with water, highball)
·Soft drink
・Cola, ginger ale, orange, Calpis, oolong tea, green tea, apple

Reservation reception time: 16:00~22:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

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2024/11/20 update