[2 hours all-you-can-drink included] Perfect for a summer party! A luxurious course of boiled whitebait rice bowl and plenty of sashimi [4,500 yen including tax]

Course details

[2 hours all-you-can-drink included] Perfect for a summer party! A luxurious course of boiled whitebait rice bowl and plenty of sashimi [4,500 yen including tax]

4500 yen(Tax included)

*If you cancel on the day, 100% of the reservation fee will be charged, and if the number of guests decreases, the cost of the food will be charged.

8items
4-40persons
All-you-can-drink available
120 minutes (last order 30 minutes) *Glass exchange system *All-you-can-drink extension for 60 minutes is 1,100 yen per person (tax included)

This is a summer party course that includes 2 hours of all-you-can-drink. It's a hearty course using summer ingredients such as a generous serving of sashimi, garlic chicken, and a bowl of boiled whitebait to finish off the meal.You can extend your all-you-can-drink time by 1 hour for an additional 1,100 yen.

Course menu

· Seasonal small bowl

・A generous serving of seasonal sashimi

・Addictive Crabstick Salad

・Soft garlic chicken saute

・American cheese fries

・Square pizza with plenty of cheese

・Final course: boiled whitebait rice bowl

·dessert

*Contents may change depending on procurement conditions.

All-you-can-drink menu

·beer
・Asahi Super Dry, draft pitcher
· Shochu
・Oolong highball, green tea highball, jasmine highball, potato shochu, barley shochu,
·Sake
・Inatoyo Sake (room temperature, hot sake, cold sake)
·sour
・Fresh lemon, yuzu honey, plum, shekwasha, Calpis, etc.
· Others
・Plum wine, peach wine, blackcurrant, fuzzy navel, peach oolong
·whiskey
・Black Nikka (on the rocks, with water, highball)
·Soft drink
・Cola, ginger ale, orange, Calpis, oolong tea, green tea, apple

Reservation reception time: 16:00~22:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/30 update