[2 hours all-you-can-drink included] For farewell and welcome parties! A luxurious gout bowl and fatty bonito course [4,500 yen including tax]

Course details

[2 hours all-you-can-drink included] For farewell and welcome parties! A luxurious gout bowl and fatty bonito course [4,500 yen including tax]

4500 yen(Tax included)

*If you cancel on the day, 100% of the reservation fee will be charged, and if the number of guests decreases, the cost of the food will be charged.

8items
4-40persons
All-you-can-drink available
120 minutes (last order 30 minutes) *Glass exchange system *All-you-can-drink extension for 60 minutes is 1,100 yen per person (tax included)

This is a welcome/farewell party course that includes 2 hours of all-you-can-drink. It's a hearty course using spring ingredients, including a generous bonito platter, pizza with cherry shrimp and whitebait, and a gout rice bowl to finish off the meal.You can extend your all-you-can-drink time by 1 hour for an additional 1,100 yen.

Course menu

· Seasonal small bowl

・A generous serving of fatty bonito

・Addictive Crabstick Salad

・Soft garlic chicken saute

・American cheese fries

・Sakura shrimp and whitebait pizza

・Gout bowl for the finale

·dessert

*Contents may change depending on procurement conditions.

All-you-can-drink menu

·beer
・Asahi Super Dry, draft pitcher
· Shochu
・Oolong highball, green tea highball, jasmine highball, potato shochu, barley shochu,
·Sake
・Inatoyo Sake (room temperature, hot sake, cold sake)
·sour
・Fresh lemon, yuzu honey, plum, shekwasha, Calpis, etc.
· Others
・Plum wine, peach wine, blackcurrant, fuzzy navel, peach oolong
·whiskey
・Black Nikka (on the rocks, with water, highball)
·Soft drink
・Cola, ginger ale, orange, Calpis, oolong tea, green tea, apple

Reservation reception time: 16:00~22:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

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2025/02/26 update