出世居酒屋 いっすんぼうし 横浜東口店

出世居酒屋 いっすんぼうし 横浜東口店

ご予約・お問い合わせはこちら

045-453-3751

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • COURSE
  • FOOD
  • COUPON
  • DRINK
  • ACCESS
  • PHOTO
  • SEAT
  • PHOTO 2
  1. HOME
  2. COURSE

COURSE

  • A special farewell/welcome party course with 2 hours of all-you-can-drink!! A hearty course featuring a luxurious sashimi platter and Hakata beef offal hot pot [¥5000 including tax]

    A special farewell/welcome party course with 2 hours of all-you-can-drink!! A hearty course featuring a luxurious sashimi platter and Hakata beef offal hot pot [¥5000 including tax]

    • 8品
    • 4~50名
    • 飲み放題あり

    5000 Yen(税込)

    1 person

  • [2-hour all-you-can-drink special course for welcome and farewell parties: luxurious sashimi, Korean-style fried chicken, and our famous gout-inducing rice bowl - 4500 yen (tax included)]

    [2-hour all-you-can-drink special course for welcome and farewell parties: luxurious sashimi, Korean-style fried chicken, and our famous gout-inducing rice bowl - 4500 yen (tax included)]

    • 7品
    • 4~50名
    • 飲み放題あり

    4500 yen(税込)

    1 person

  • [2-hour all-you-can-drink included] Affordable and delicious year-end party course, weekday only! [¥4000 including tax!]

    [2-hour all-you-can-drink included] Affordable and delicious year-end party course, weekday only! [¥4000 including tax!]

    • 7品
    • 4~50名
    • 飲み放題あり

    4000 yen(税込)

    1 person

  • [Same-day reservations accepted] All-you-can-drink for 2 hours: 2,000 yen (tax included)

    [Same-day reservations accepted] All-you-can-drink for 2 hours: 2,000 yen (tax included)

    • 2~30名
    • 飲み放題あり

    2000 yen(税込)

  • facebook
  • twitter

出世居酒屋 いっすんぼうし 横浜東口店

  • 住所
    神奈川県横浜市西区高島2-6-32 ウィスポートビル2F
  • 電話番号
    045-453-3751
  • 営業時間
    Monday to Saturday, holidays, and the day before holidays: 17:00 to 0:00 (last order for food 23:00, last order for drinks 23:30)
  • 定休日
    Day

Cookie利用について

(C) 2017 出世居酒屋 いっすんぼうし 横浜東口店

Translated by Google